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While Unagi Kabayaki has its roots in Japanese cuisine, it has gained popularity internationally, and you can find it on the menus of many Japanese restaurants worldwide. The combination of sweet, savory, and smoky flavors makes it a unique and satisfying dish.
Unagi Kabayaki is a popular Japanese dish featuring grilled freshwater eel that has been glazed with a sweet soy-based sauce known as kabayaki sauce. The preparation involves filleting, deboning, and grilling the eel before coating it in the flavorful sauce. Unagi Kabayaki is often served over a bed of rice in a dish called “Unadon” or used as a topping for sushi.
Sealand Foods is established in 2006 and as of today it has established as a reliable supplier of seafood products true to its identity “Your Natural Food Companion”.
