Tobiko is the Japanese term for flying fish roe (fish eggs). It is a type of caviar that is often used as a garnish or ingredient in sushi and other Japanese dishes. Tobiko has gained popularity for its vibrant colors, distinct texture, and unique flavor.<\/p>\n<\/body>","protected":false},"excerpt":{"rendered":"
Tobiko adds both visual and textural appeal to dishes, making it a popular choice in Japanese cuisine and beyond. When enjoying dishes with tobiko, the burst of tiny eggs can provide a delightful contrast to the other ingredients in each bite.<\/p>\n","protected":false},"featured_media":6923,"template":"","meta":{"om_disable_all_campaigns":false},"product_brand":[],"product_cat":[30],"product_tag":[],"class_list":{"0":"post-6922","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-japanese-products","8":"first","9":"instock","10":"shipping-taxable","11":"purchasable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/sealandksa.com\/ar\/index.php?rest_route=\/wp\/v2\/product\/6922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sealandksa.com\/ar\/index.php?rest_route=\/wp\/v2\/product"}],"about":[{"href":"https:\/\/sealandksa.com\/ar\/index.php?rest_route=\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sealandksa.com\/ar\/index.php?rest_route=\/wp\/v2\/media\/6923"}],"wp:attachment":[{"href":"https:\/\/sealandksa.com\/ar\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6922"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/sealandksa.com\/ar\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_brand&post=6922"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/sealandksa.com\/ar\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_cat&post=6922"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/sealandksa.com\/ar\/index.php?rest_route=%2Fwp%2Fv2%2Fproduct_tag&post=6922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}