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Kani Kamaboko is appreciated not only for its flavor but also for its aesthetic appeal. It adds a touch of elegance to various dishes and is enjoyed by people of all ages. Additionally, its convenience and ready-to-eat nature make it a popular choice for quick and easy meals.
Kani Kamaboko, also known simply as Kamaboko, is a type of Japanese processed seafood product made from surimi, which is a paste consisting of finely pulverized white fish meat. The surimi is typically formed into various shapes and then steamed until fully cooked. Kani Kamaboko specifically refers to crab-flavored kamaboko, where the surimi is seasoned to taste like crab.
Sealand Foods is established in 2006 and as of today it has established as a reliable supplier of seafood products true to its identity “Your Natural Food Companion”.
