16,55 ر.س
Tobiko adds both visual and textural appeal to dishes, making it a popular choice in Japanese cuisine and beyond. When enjoying dishes with tobiko, the burst of tiny eggs can provide a delightful contrast to the other ingredients in each bite.
Tobiko is the Japanese term for flying fish roe (fish eggs). It is a type of caviar that is often used as a garnish or ingredient in sushi and other Japanese dishes. Tobiko has gained popularity for its vibrant colors, distinct texture, and unique flavor.
Sealand Foods is established in 2006 and as of today it has established as a reliable supplier of seafood products true to its identity “Your Natural Food Companion”.
