الماكريل

17,55 ر.س

  • Mackerel is a nutrient-dense fish, rich in omega-3 fatty acids, which are beneficial for heart health.
  • It is also a good source of protein, vitamin D, and various essential minerals.
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When selecting mackerel, look for firm flesh and clear, bright eyes. Freshness is key to enjoying the best flavor. The specific type of mackerel and regional culinary preferences will influence the best cooking methods and flavor pairings.

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