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Nobashi shrimp are appreciated not only for their distinct appearance but also for their delicate flavor and versatility in Japanese culinary creations. The stretched-out form adds an elegant and visually appealing element to sushi and sashimi presentations, showcasing the meticulous craftsmanship often associated with Japanese cuisine.
Nobashi shrimp refers to a specific style of shrimp preparation and presentation in Japanese cuisine. The term “nobashi” translates to “stretch” or “extend” in Japanese, and in the context of shrimp, it refers to the elongated and stretched appearance of the shrimp. Nobashi shrimp are often featured in sushi and sashimi presentations.
Sealand Foods is established in 2006 and as of today it has established as a reliable supplier of seafood products true to its identity “Your Natural Food Companion”.
